ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONS)

LA GRANDE VARIAZIONE DI MARE

GRILLED SHRIMP WITH SALSA ROSA
CEVICHE FROM HAMACHI WITH AVOCADO & MANGO
GRILLED CLAMS WITH CORIANDER
MEDITERRANEAN OCTOPUS SALAD
CREME OF THE STOCK FISH AND POTATOES
SWORDFISH CARPACCIO WITH BEANS AND POTATOES

38 € P.P. (MINIMUM 2 PORTIONS)

EVENING DINING

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

CEVICHE DI RICCIOLA
CEVICHE FROM HAMACHI WITH AVOCADO, MANGO, CORIANDER & CHILI

INSALATA DI BURRATA
CONFINED TOMATOES, CELERY & CORIANDER

BATTUTA DI FILETTO GALLEGA
FILET OF BEEF (CARPACCIO STYLE) WITH ANCHOVY, CAPERS, CELERY & LEMON ZEST

VITELLO TONNATO & ALLA GENOVESE
SLICES OF VEAL WITH TUNA SAUCE & CAPERS
OR
BASIL PESTO & PARMESAN

CAPESANTE
SCALLOP WITH FAVA BEANS & PECORINO

INSALATINA DI ASPARAGI
WHITE ASPARAGUS FOAM WITH STRAWBERRIES & BALSAMICO

INSALATA GRECA
GREEK SALAD, ROMAN SALAD, TOMATOES, FETA & TAGGIASCHE OLIVE

ZUPPA

GAZPACHO DI POMODORI
TOMATOES CONCASSE WITH BASIL GRANITE

PASTA

SPAGHETTI ALLE VONGOLE
CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

RISOTTO AI GAMBERI
ACQUERELLO RICE WITH WILD GREEN ASPARAGUS, CHIVES AND SHRIMP CARPACCIO

PROSCIUTTO E MELONE
RICOTTA-RAVIOLI, D'OSVALDO HAM, LORENZINI-MELON-CREAM

TAGLIOLINI ALLA "NORMA"
AUBERGINE CAVIAR, SMOKED RICOTTA & THREE TOMATO VERIETIES

PESCE

POLPO DEL MEDITERRANEO
OCTOPUS, CHICKPEAS CREAM, CURCUMA, PEPERONI CRUSCHI

LUCCIOPERCA
ZANDER, CARROTS PUREE, CUCUMBER SALAD WITH CUCUMBER ESSENCE, PICKLED ONIONS & APRICOT CRUNCH

CARNE

FARAONA
GUINEA FOWL CHEST WITH SALT LEMON, YOGURT PANNACOTTA & BABY BEET

SECRETO D'IBERICO
SECRETO FROM IBERICO PIG, GRILLED AUBERGINE WITH MARSALA-PINE NUTS-SAUCE

MANZO RUBIA GALLEGA
GALICIA BEEF, GRILLED WITH GREEN BEAN SALAD, POTATOES & ONIONS

MENU IL CALICE

GAZPACHO DI POMODORI
TOMATOES CONCASSE WITH BASIL GRANITE

PROSCIUTTO E MELONE
RICOTTA-RAVIOLI, D'OSVALDO HAM, LORENZINI-MELON-CREAM

POLPO DEL MEDITERRANEO
OCTOPUS, CHICKPEAS CREAM, CURCUMA, PEPERONI CRUSCHI

SECRETO D'IBERICO
SECRETO FROM IBERICO PIG, GRILLED AUBERGINE WITH MARSALA-PINE NUTS-SAUCE

TORTA AL RABARBARO CON MERINGA ALL'ITALIANA
RHUBARB CAKE WITH ITALIAN MERINGA

3 COURSE STARTER OR PASTA + PESCE OR CARNE
+ DESSERT 49 €

4 COURSE STARTER + PASTA + PESCE OR CARNE
+ DESSERT 59 €

5 COURSE STARTER+ PASTA + PESCE + CARNE
+ DESSERT 69 €