ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONS)

LA GRANDE VARIAZIONE DI MARE

GRILLED SHRIMP WITH SALSA ROSA
CEVICHE FROM HAMACHI WITH AVOCADO & MANGO
GRILLED CLAMS WITH CORIANDER
MEDITERRANEAN OCTOPUS SALAD
CREME OF THE STOCK FISH AND POTATOES
SWORDFISH CARPACCIO WITH BEANS AND POTATOES

38 € P.P. (MINIMUM 2 PORTIONS)

EVENING DINING

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

CEVICHE DI RICCIOLA
CEVICHE FROM HAMACHI WITH AVOCADO, MANGO, CORIANDER & CHILI

INSALATA DI BURRATA
CONFINED TOMATOES, CELERY & CORIANDER

BATTUTA DI FILETTO GALLEGA
FILET OF BEEF (CARPACCIO STYLE) WITH ANCHOVY, CAPERS, CELERY & LEMON ZEST

VITELLO TONNATO & VITELLO ALLA GENOVESE
SLICES OF VEAL WITH TUNA SAUCE & CAPERS
OR
BASIL PESTO & PARMESAN

MERLUZZO
COD, SCAPECE-ZUCCHINI-CREAM, ZUCCHINI BLOSSOM

INSALATINA DI SPINACI NOVELLI CON PANCETTA CROCCANTE D'OSVALDO & CANTERELLI
SALAD OF YOUNG SPINACH WITH CRISPY D'OSVALDO BACON AND CHANTERELLE

INSALATA GRECA
GREEK SALAD, ROMAN SALAD, TOMATOES, FETA & TAGGIASCHE OLIVE

ZUPPA

PATATE & PORRI
COLD SERVED POTATO-LEEK-CREAM

PASTA

SPAGHETTI ALLE VONGOLE
CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

RISOTTO AI GAMBERI
ACQUERELLO RICE WITH WILD GREEN ASPARAGUS, CHIVES AND SHRIMP CARPACCIO

RAVIOLI ROSSI
WITH RICOTTA AND AUBERGINE CAVIAR FILLED RAVIOLI, TOMATOES ESSENCE, BASIL

PAPPARDELLE DI FINOCCHIO
HOMEMADE FENNEL-PAPPARDELLE, STEW FROM SALSICCIA, BELL PEPPER, SUMMER TRUFFLE

PESCE

SPIGOLA
FILET OF SEA BASS, TUSCAN BREAD SALAD, TOMATO EMULSION, CRISPY BASIL

TONNO
SHORT FRIED TUNA, OXHEART TOMATOES CARPACCIO, BURRATA

CARNE

PANCIA DI MAIALE
SOUS VIDE COOKED PORK BELLY, FRITTATA OF POTATOES, PEPERONATA

CARREE D’AGNELLO
IRISH LAMB CARREE WITH RED WINE REDUCTION, SALAD OF WATERMELONS, FETA CHEESE

MANZO RUBIA GALLEGA
GALICIA BEEF, GRILLED WITH GREEN BEAN SALAD, POTATOES & ONIONS

MENU IL CALICE

INSALATINA DI SPINACI NOVELLI CON PANCETTA CROCCANTE D’OSVALDO & CANTARELLI 
SALAD OF YOUNG SPINACH, CRISPY D’OSVALDO BACON, CHANTERELLE

RAVIOLI ROSSI
WITH RICOTTA AND AUBERGINE CAVIAR FILLED RAVIOLI, TOMATOES ESSENCE, BASIL

SPIGOLA
FILET OF SEA BASS, TUSCAN BREAD SALAD, TOMATO EMULSION, CRISPY BASIL

CARRÈE D’AGNELLO
IRISH LAMB CARREE WITH RED WINE REDUCTION, SALAD OF WATERMELONS, FETA CHEESE

TIRAMISÙ
À LA IL CALICE

3 COURSE STARTER OR PASTA + PESCE OR CARNE
+ DESSERT 49 €

4 COURSE STARTER + PASTA + PESCE OR CARNE
+ DESSERT 59 €

5 COURSE STARTER+ PASTA + PESCE + CARNE
+ DESSERT 69 €