ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONS)

LA GRANDE VARIAZIONE DI MARE

GRILLED SHRIMP WITH SALSA ROSA
CEVICHE FROM HAMACHI WITH AVOCADO & MANGO
SAUTEED MUSSELS
BRAISED MOSCARDINI
CREME OF THE STOCK FISH AND POTATOES
TUNA CARPACCIO

38 € P.P. (MINIMUM 2 PORTIONS)

EVENING DINING

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

CEVICHE DI RICCIOLA
CEVICHE FROM HAMACHI WITH AVOCADO, MANGO, CORIANDER & CHILI

INSALATA DI BURRATA
CONFINED TOMATOES, CELERY & CORIANDER

BATTUTA DI FILETTO GALLEGA
FILET OF BEEF (CARPACCIO STYLE) WITH ANCHOVY, CAPERS, CELERY & LEMON ZEST

VITELLO TONNATO & VITELLO ALLA GENOVESE
SLICES OF VEAL WITH TUNA SAUCE & CAPERS
OR
BASIL PESTO & PARMESAN

INSALATA RADICCHIO DI TREVISIO
RADDICCHIO DI TREVISIO SALAD, FRIAULIAN MONTASIO-CHEESE, SANTA MARIA PEAR & HONEY-REDWINEVINEGAR-DRESSING

INSALATA DI PUNTARELLE
FRESH PUNTERELLE SALAD WITH CANTABRIEN-ANCHOVIES & GARLIC

ZUPPA & ANTIPASTI

AGNOLOTTI DEL PLIN IN BRODO
PLIN-RAVIOLI IN CONSOMMÉ WITH TARRAGON

MINESTRONE INVERNALE
WINTER VEGETABLE SOUP

PASTA

SPAGHETTI ALLE VONGOLE
CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

TORTELLONI
WITH VEAL MEAT FILLED TORTELLONI WITH MUSHROOMS & BLACK TRUFFLES

MANFREDINE & FEGATINI
MANFREDINE WITH RABBIT LIVER & ARTISCHOKES

RISOTTO RADICCHIO DI TREVISO & PERA
ACQURELLO-RISOTTOWITH RADICCHIO DI TREVISO, PEAR & TALEGGIO

PESCE

ORATA
WILDFANG GILTHEAD FRIED ON THE SKIN WITH ROMANESCO-TARTLET, SAVOY & ANCHOVIES

ROMBO
WILD TURBOT WITH BELUGA LENTILS & BECHAMEL-BOUCHOTCLAMS-SAUCE

CARNE

ENTRECÔTE AMERICANO
BLACK-ANGUS USA ENTRECÔTE WITH SPINACH PUREE, MUSHROOMS & BALSAMICO-ONIONS

BRASATO D’AGNELLO
BRAISED LEG OF LAMB WITH GRILLED LEEK, TOPINAMBUR-CREAM, LEMONGRASS-POMEGRANATE-GRAVY

SCHIENA DI CERVO
ROASTED BACK OF VENISON WITH SWEET POTATO PUREE, REDWINE SHALLOTS & BLUEBERRIES

MENU IL CALICE

INSALATA DI BURRATA
CONFIT OF TOMATO, CELERY, CORIANDER

MINESTRONE INVERNALE
WINTER VEGETABLE SOUP

MANFREDINE & FEGATINI
MANFREDINE WITH RABBIT LIVER & ARTISCHOKES

ORATA
WILDFANG GILTHEAD FRIED ON THE SKIN WITH ROMANESCO-TARTLET, SAVOY & ANCHOVIES

BRASATO D’AGNELLO
BRAISED LEG OF LAMB WITH GRILLED LEEK, TOPINAMBURCREAM, LEMONGRASS-POMEGRANATE-GRAVY

CASSATA SICILIANA
RICOTTA, CANDIED ORANGES, AMARENACHERRIES

6 COURSE STARTER+ PASTA + PASTA + PESCE + CARNE + DESSERT 78 €