ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONEN)

DAY DINING

CARPACCIO DI TONNE
TUNA CARPACCIO WITH LOMBARDY STYLE GREMOLATA

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

BACCALA MANTECATO
CREME OF STOCKFISH & POTATOES & ROASTED CIABATTA

ANTIPASTO DI VERDURE E CAPONATA
GRILLED VEGETABLES, CAPONATA WITH RAISINS AND PINE NUTS

CAPRESE DI BUFALA CAMPANA
BUFFALO MOZZARELLA, SICILIAN TOMATOES, BASIL & OLIVE OIL

VITELLO TONNATO
VEAL WITH TUNA AND CAPER SAUCE

VITELLO ALLA GENOVESE
VEAL WITH BASIL PESTO, PINE NUTS AND PARMESAN

ZUPPA

MINESTRONE INVERNALE
WINTER VEGETABLE SOUP

INSALATA

INSALATA DI PUNTARELLE
FRESH PUNTERELLE SALAD WITH CANTABRIEN-ANCHOVIES & GARLIC

PASTA

SPAGHETTI ALLA VONGOLE
WITH CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

TAGLIATELLE CON RAGOUT DI CINGHIALE
TAGLIATELLE WITH WILD BOAR RAGOUT

MAIN COURSE

ORATA
WILDFANG GILTHEAD FRIED ON THE SKIN WITH ROMANESCO-TARTLET, SAVOY & ANCHOVIES

ENTRECÔTE AMERICANO
BLACK-ANGUS USA ENTRECÔTE WITH SPINACH PUREE, MUSHROOMS & BALSAMICO-ONIONS

LUNCHMENU IL CALICE

1. GANG

ROMA HEARTS TUNA-VINAIGRETTE TOMATOS AND PARMESAN
OR
DUCKCARPACCIO WITH BALSAMICO AND ESTRAGON
OR
CREAMY FENNEL-POTATO SOUP WITH ORANGE

2. GANG
PASTA OF THE DAY (LOOK AT THE BLACKBOARD IN THE RESTAURANT)
OR
VEAL WITH ROSMARIN-POTATOS AND OYSTER-MUSHROOMS
OR
GILTHEAD WITH EGGPLANT-CAPONATA AND FRIED POLENTA

DESSERT & FORMAGGO

TIRAMISU À LA IL CALICE

CHEESE CAKE

SELECTION OF RAW MILK CHEESE, SWEET & SPICY CHUTNEYS, JAMS