ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONEN)

DAY DINING

CARPACCIO DI TONNE
TUNA CARPACCIO WITH LOMBARDY STYLE GREMOLATA

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

BACCALA MANTECATO
CREME OF STOCKFISH & POTATOES & ROASTED CIABATTA

ANTIPASTO DI VERDURE E CAPONATA
GRILLED VEGETABLES, CAPONATA WITH RAISINS AND PINE NUTS

CAPRESE DI BUFALA CAMPANA
BUFFALO MOZZARELLA, SICILIAN TOMATOES, BASIL & OLIVE OIL

VITELLO TONNATO
VEAL WITH TUNA AND CAPER SAUCE

VITELLO ALLA GENOVESE
VEAL WITH BASIL PESTO, PINE NUTS AND PARMESAN

ZUPPA

CREMA DI ZUCCA
PUMPKIN CREAM SOUP, RABBIT, PUMPKIN SALAD

INSALATA

INSALATINA SELVATICA
WILD HERBS SALAD, APPLE, WALNUT, DRESSING

PASTA

SPAGHETTI ALLA VONGOLE
WITH CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

TAGLIATELLE CON RAGOUT VITELLO & FUNGHI OSTRICA
TAGLIATELLE, VEAL RAGOUT, OYSTER MUSHROOMS

MAIN COURSE

SCOMBRO
MACKEREL, GUACAMOLE, GARLIC, WILD BROKOLI

GUANCIA DI BUE
OCHSENBACKEN, SELLERIE-CRÈME, HASELNUSS, GESCHMORTES GEMÜSE, PERLZWIEBELN

LUNCHMENU IL CALICE

1. GANG

LAMB'S LETTUCCE WITH POMEGRANATE AND CAPRINO
OR
BRESAOLA WITH ARUGULA AND PARMESAN SPLITTER
OR
CAULIFLOWER-SOUP WITH NDUJA

2. GANG
PASTA OF THE DAY (LOOK AT THE BLACKBOARD IN THE RESTAURANT)
OR
VEAL WITH CREAMY POLENTA AND SALSA VERDE
OR
PIKE-PERCH FILLET IN FISH STOCK WITH VEGETABLES AND SEAFOOD

DESSERT & FORMAGGO

TIRAMISU À LA IL CALICE

CHEESE CAKE

CAKE À LA IL CALICE

SELECTION OF RAW MILK CHEESE, SWEET & SPICY CHUTNEYS, JAMS