UOVO AL PARMIGGIANO
LAUWARMES PARMESAN ESPUMA,
EI, TOPINAMBUR, WINTERTRÜFFE
19 €

RADICCHIO TARDIVO
RADICCHIO, ROTWEIN REDUKTION,
ORANGE, BÜFFEL GORGONZOLA,
MACADAMIA NUSS
16 €

FEGATO ‘‘IN SAOR‘‘
KALBSLEBER SÜSS SAUER,
ZWIEBEL, FEIGE, PINIENKERNE,
SALBEI
16 €

CEVICHE DI BRANZINO
CEVICHE VOM WOLFSBARSCH,
AVOCADO, MANGO, KORIANDER,
CHILI, ZWIEBEL, MAIS,
LECHE DE TIGRE
17 €

STRACCIATELLA E PUTANESCA
STRACCIATELLA, TOMATEN SAUCE,
ANCHOVY, OLIVE, BLÄTTERTEIG,
OREGANO, BASILIKUM
16 €

POLPO
BBQ OKTOPUS, POLENTA, CIME RI
RAPA, SALSA VERDE, PAPACELLA
PAPRIKA
18 €

Pasta

SPAGHETTONE AL POMODORO
SPAGHETTONI, TOMATEN SUGO, BASILIKUM, PARMIGIANO
16 €

GENOVESE 2.0
RAVIOLO “DEL PLIN”, ZWIEBEL-RINDS RAGU ́, ZWIEBEL
REDUKTION, PECORINO, PARMESAN
21 €

RAVIOLI RICOTTA SPINACI E GAMBERI
RAVIOLI, RICOTTA, SPINAT, GARNELE ROH & SUD, SAFRAN
21 €

RISOTTO ANGUILLA
AQUARELLO RISOTTO, GERÄUCHERTER AAL, ARTISCHOCKE,
SAURE SAHNE, KERBEL

22 € P.P.
AB 2 PERS.

Pesce

RANA PESCATRICE
SEETEUFEL, BELUGA LINSEN, ANCHOVI BEURRE BLANC
33 €

ROMBO
STEINBUTT, KNOLLENSELLERIE, FENCHEL PASTINAKE, KRÄUTER, ANIS

36 €

Carne

GUANCIE DI VITELLO
KALBSBÄCKCHEN, KARTOFFEL, KAROTTE, PORREÉ, WINTERTRÜFFEL
31 €

AGNELLO
LAMMRÜCKEN, GEWÜRZ JUS, ARTISCHOCKE ALLA ROMANA,
PASTINAKE, PECORINO
34 €

TIRAMISÙ
À LA IL CALICE
9 €

CRÈME BRÛLÉE
CRÈME BRÛLÉE, MANDARINE, HASELNUSS GANACHE
12,5 €

CREMOSO AL DULCEY
DULCEY SCHOKOLADE, HIMBEERE, PISTAZIE, MERINGE, SORBET
13€

TAJER DI FORMAGGIO
ROHMILCHKÄSEAUSWAHL VON MAITRE GUFFANTI,
PIKANTE & SÜSSE CHUTNEYS UND KONFITÜREN

4 KÄSESORTEN FÜR 14 €

6 KÄSESORTEN FÜR 18 €

Abendkarte Januar

AMUSE BOUCHE
STRACCIATELLA E PUTANESCA
STRACCIATELLA CHEESE,
TOMATO SAUCE, ANCHOVY, OLIVE, CRUST PASTRY, OREGANO,
BASIL

RAVIOLI RICOTTA SPINACI E GAMBERI
RAVIOLI, RICOTTA CHEESE, SPINACH, PRAWN STOCK&RAW,
SAFFRON

ROMBO
TURBOT, CELERY ROOT, FENNEL, PARSNIP, HERBS, ANISE

PRE DESSERT

CRÈME BRÛLÉE
TANGERINE, GANACHE FROM HAZELNUTS
PICCOLA PASTICCERIA

Starting from 2 persons
6 Course Menu P.P. 79 €
included wine-pairing by glass 119 €

UOVO AL PARMIGGIANO
LUKEWARM PARMESAN ESPUMA
EGG, TOPINAMBUR, WINTER TRUFFEL
19 €

RADICCHIO TARDIVO
RADICCHIO, REDWINE REDUCTION,
ORANGE, BUFFALO BLUE CHEESE,
MACADAMIA NUTS
16 €

FEGATO ‘‘IN SAOR‘‘
VEAL LIVER, ONIONS SWEET ‘N‘
SOUR, FIG, PINE NUTS, SAGE
16 €

CEVICHE DI BRANZINO
CEVICHE FROM SEA BASS, AVOCADO,
MANGO, CORIANDER, CHILLI, ONION,
CORN, LECHE DE TIGRE
17 €

STRACCIATELLA E PUTANESCA
STRACCIATELLA CHEESE,
TOMATO SAUCE, ANCHOVY, OLIVE,
CRUST PASTRY, OREGANO, BASIL
16 €

POLPO
OCTOPUS, POLENTA, CIME DI RAPA,
SALSA VERDE, PAPACELLA PEPPER
18 €

Pasta

SPAGHETTONE AL POMODORO
SPAGHETTONE, TOMATO SAUCE, BASIL, PARMESAN CHEESE
16 €

GENOVESE 2.0
LIN RAVIOLI, BEEF-ONION RAGOUT, ONION REDUCTION,
PARMESAN & PECORINO CHEESE
21 €

RAVIOLI RICOTTA SPINACI E GAMBERI
RAVIOLI, RICOTTA CHEESE, SPINACH, PRAWN STOCK&RAW, SAFFRON
21 €

RISOTTO ANGUILLA
AQUARELLO RISOTTO, SMOKED EAL, ARTICHOCKE, SOUR CREAM,
CHERVIL
22 € P.P.
STARTING FROM 2 PORTIONS

Pesce

RANA PESCATRICE
MONKFISH, BELUGA LENTILS, ANCHOVY BEURRE BLANC
33 €

ROMBO
TURBOT, CELERY ROOT, FENNEL, PARSNIP, HERBS, ANISE
36 €

Carne

GUANCIE DI VITELLO
VEAL CHEAKS, POTATO, CARROT, LEAK, WINTER TRUFFEL
31 €

AGNELLO
SADDLE OF LAMB, SPICES REDUCTION, ARTICHOCKES, PARSNIP,
PECORINO CHEESE
34 €

TIRAMISÙ
À LA IL CALICE
9 €

CRÈME BRÛLÉE
CRÈME BRÛLÉ, TANGERINE, GANACHE FROM HAZELNUTS
12,5 €

CREMOSO AL DULCEY
DULCEY SCHOKOLADE, HIMBEERE, PISTAZIE, MERINGE, SORBET
13€

TAJER DI FORMAGGIO
SELECTION OF RAW MILK CHEESE,
SWEET & SPICY CHUTNEYS AND JAMS

4  FOR 14 €

6 FOR 18 €

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