+49 30 324 2308
restaurant@ilcalice.de
Walter-Benjamin-Platz 4, 10629 Berlin
Donnerstag bis Samstag 17:30 - 00:00 Uhr Sonntag geschlossen
Telefonische Reservierung +49 30 324 2308
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IL CALICE ABENDKARTE

Aktuelle

Vorspeisen, Hauptgerichte & Nachspeisen

AMUSE BOUCHE

TONNO CRUDO

THUNFISCH-TARTAR, RICOTTA, OLIVE, ANCHOVI, KAPERN, TOMATE

SPAGHETTONE ALLO SCOGLIO

SPAGHETTONE, WOLFSBARSCH (ROH), FISCH SUD, CHILLI,
STEINBUTT CHIPS

MERLUZZO

KABELJAU, WEISSE PARMIGIANA, ZITRONE, KOPFSALAT

TARTELETTA AL LIMONE

TARTE, ZITRONE, WEISSE SCHOKOLADE, SALZ-ZITRONE, KARDAMOM, LIMONCELLO

 

Ab 2 Personen

4 Gang Menü P.P. 78 €
inklusive Weinbegleitung 108 €

TONNO CRUDO

THUNFISCH-TARTAR, RICOTTA, OLIVE,
ANCHOVI, KAPERN, TOMATE

21 €

POLPO FORTE

OKTOPUS GEGRILLT,
GRÜNE PEPERONI, CROUTON,
PAPRIKA-RAGOUT, CHILLI

20 €

FEGATO ‘‘IN SAOR‘‘

FLAMBIERTE KALBSLEBER,
ZWIEBEL SÜSS SAUER, FEIGE, PINIENKERNE, SALBEI

16 €

ASTICE ALLA CATALANA

½ HUMMER,
LECHE DE TIGRE, KARTOFFEL,
ZUCCHINI, KARROTE

38 €

VERDURE ‘’COTTO E CRUDO’’

AUBERGINEN-CAVIAR, KAROTTE, SELLERIE,
RADIESCHEN, ZUCCHINI, BLUMENKOHL

18 €

BURRATA E SALSA VERDE

BURRATA, SALSA VERDE,
SELLERIE-TABASCO SUD, GURKE LIMETTE

19 €

Pasta

SPAGHETTONE ALLO SCOGLIO

SPAGHETTONE, WOLFSBARSCH (ROH), FISCH SUD, CHILLI,
STEINBUTT CHIPS

21 €

BOTTONE CACIO E PEPE

RAVIOLI, RICOTTA, MAJORAN, RINDER TARTAR,
ZIEGENFRISCHKÄSE

23 €

RISOTTO LIMONE E GAMBERI

RISOTTO, ZITRONE, BASILIKUM, GARNELE(ROH)

26 €

PACCHERI NORMA

PACCHERI, RICOTTA, AUBERGINE,
TOMATE, PARMESAN, BASILIKUM

19 €

Pesce

TRIGLIA

ROTBARBE, SCAMORZA, PANCETTA, BOHNEN-CREME, PAPRIKA

34 €

MERLUZZO

KABELJAU, WEISSE PARMIGIANA, ZITRONE, KOPFSALAT

29 €

Carne

PANCIA DI MAIALE

SCHWEINEBAUCH SOUS VIDE, KAROTTEN VARIATION,
HUMMER JUS

26 €

IL MANZO

RIB EYE VOM GALIZISCHEN RIND, KARTOFFEL,
PILZE, FRÜHLINGSZWIEBEL

42 €

AMUSE BOUCHE

TONNO CRUDO

TUNA-TARTAR, RICOTTA, OLIVE, ANCHOVY, CAPERS, TOMATO

SPAGHETTONE ALLO SCOGLIO

SPAGHETTONE, SEA BASS(RAW), FISH BROTH, CHILI,

TURBOT SKIN

MERLUZZO

COD FISH, ZUCCHINI PARMIGIANA, LEMON, LETTUCE

TARTELETTA AL LIMONE

TARTE, LEMON, WHITE CIOCCOLATE, SALT-LEMON, CARDAMOM, LIMONCELLO

 

 

Starting from 2 persons
4 Course Menu P.P. 78 €
included wine-pairing by glass 108 €

TONNO CRUDO

TUNA-TARTAR, RICOTTA, OLIVE, ANCHOVY, CAPERS, TOMATO

21 €

POLPO FORTE

GRILLED OCTOPUS,
GREEN PEPPERONI, CROUTON, PAPRIKA-RAGOUT(PORK), CHILI

20 €

VERDURE ‘’ COTTO E CRUDO’’

ROASTED EGGPLANT, CARROT, CELERY, RADISH,
ZUCCHINI, CAULIFLOWER (VEGAN)

18 €

FEGATO ‘‘IN SAOR‘‘

VEAL LIVER, ONIONS SWEET ‘N‘ SOUR, FIG,
PINE NUTS, SAGE

16 €

ASTICE ALLA CATALANA

½ LOBSTER,
LECHE DE TIGRE, POTATO,
ZUCCHINI, CARROT

38 €

BURRATA E SALSA VERDE

BURRATA, SALSA VERDE,
CELERY-TABASCO BREW,
CUCUMBER, LIME

19 €

Pasta

SPAGHETTONE ALLO SCOGLIO

SPAGHETTONE, SEA BASS(RAW), FISH BROTH, CHILI,
TURBOT SKIN

21 €

BOTTONE CACIO E PEPE

RAVIOLI, RICOTTA, MAJORAN, BEEF TARTAR,
FRESH GOAT CHEESE

23 €

RISOTTO LIMONE E GAMBERI

RISOTTO, LEMON, BASILIKUM, GARNELE (ROH)

26 €

PACCHERI NORMA

PACCHERI PASTA, RICOTTA, AUBERGINE, TOMATE, PARMESAN, BASIL

19 €

Pesce

TRIGLIA

RED SNAPPER, SCAMORZA CHEESE, PANCETTA, BEANS, BELL PEPPER

34 €

MERLUZZO

COD FISH, ZUCCHINI PARMIGIANA, LEMON, LETTUCE

29 €

Carne

PANCIA DI MAIALE

SLOW COOKED PORK BELLY, CARROT VARIATION, LOBSTER GRAVY

26 €

IL MANZO

RIBE EYE FROM GALIZIAN BEEF, POTATO, MUSHROOMS, SPRING ONION

42 €

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